BSc (Hons) Culinary Arts Management

The Undergraduate Culinary Arts Management course offered by the University of West London provides the perfect blend of culinary practice and theory to supercharge a career in food business. This course serves up the opportunity to acquire practical culinary skills, entrepreneurship knowledge for a successful food delivery service, and insights into the business perspectives of the food industry.Course Content: The course curriculum focuses on the development of culinary techniques, food-service operations, gastronomy, and innovation holistically supporting Entrepreneurship for the Culinary Arts. Additionally, it includes a Professional Experience module that allows students to work in real industry environments and gain first-hand experience.Key Modules: Some of the core modules include Professional Culinary Skills, Food Science, and Gastronomy, Culinary Entrepreneurship and Innovation, Food and Drink Product Development, and Professional Experience.Accreditations: This course is accredited by the Institute of Hospitality (IoH), which is the global professional body for hospitality, leisure, and tourism industries.Future Careers: Completing this degree prepares students for employment in restaurants, hotels, catering operations, contract catering, or any food service operations within the hospitality industry. You may aim for jobs such as a restaurant manager, business development manager, executive chef, catering manager, or even start your own food business.For more information on this course, please visit the official course page.