MSc Nutrition with Public Health Management

The MSc Nutrition with Public Health Management course at Sheffield Hallam University provides students with a comprehensive understanding of the relationship between nutrition and public health. The course aims to equip students with the knowledge and skills to promote healthy eating habits and manage public health programs.Course Content: The course combines nutrition with public health management, offering a deep understanding of issues related to food, nutrition and public health. It includes modules on population health & wellbeing, international public health, nutrition for health, food analysis and public health nutrition research. Students also have the option to undertake a work placement or research project, allowing them to apply the theoretical knowledge in real-world scenarios.Key Modules: The key modules include Population health and wellbeing, International Public Health, Nutrition for health, Food Analysis, Public Health Nutrition Research, and others. The course also includes a work placement and a research project.Future Careers: Graduates of this course can work in various nutritional and public health-related roles such as nutritionist, health promotion specialist, dietetic assistant, public health advisor, health improvement practitioner, food technologist or researcher. The academic knowledge and practical skills developed throughout the course can also prepare students for PhD study.For more information on this course, please visit the official course page here.