MSc Food and Nutrition Sciences

The MSc Food and Nutrition Sciences course offered by Sheffield Hallam University is a one-year, full-time programme that immerses students in the global food supply industry. The course gives students an understanding of sensory science, food, culture and society, food product development, clinical nutrition and public health nutrition.Course Content: The content includes exploring the global food industry, nutrition, and health. It covers various topics such as metabolic nutrition, food choice, eating behaviour, and food and the senses. Students will have the opportunity to practise food product development and be involved in innovative projects. It also provides extensive opportunities for hands-on laboratory work. Key Modules: These include 'Food Chain' where students examine global food supply, 'Applied Human Nutrition' that gives an understanding of how food and nutrients affect health, and 'Food Choice and Consumption' where students explore the sensory, physiological, and psychological aspects of eating.Accreditations: Successful completion of the course leads to gaining professional recognition as a Registered Nutritionist. Future Careers: Career paths for graduates are extensive and include roles in public health, food industry, research, healthcare, government agencies, and charities. Potential job roles include nutritionists, food technologists, health promotion specialists, food scientists, and product development scientists.For more information on this course, please visit the official course page here.