BSc (Honours) Food and Nutrition

The BSc (Honours) Food and Nutrition course offered at Sheffield Hallam University provides a mix of theory and practical work, allowing students to develop a deep understanding of human physiology and biochemistry. Through the course, students will gain knowledge of the effect of nutrients on different age groups, and how to apply nutritional science in professional practice.Course Content: The course combines the study of scientific principles, diet and metabolism, public health nutrition, physiology and biochemistry, nutrition in health and disease, and the composition of foods. The modules are designed to equip students with both the necessary theoretical knowledge and practical skills.Key Modules: The course consists of modules like Human Physiology, Food Science and Microbiology, Nutrition and Metabolic Biochemistry, Human Nutrition and Lifespan, Public Health and Community Nutrition, Exhibit Design: Immersive culinary experience, International Culinary Arts and Technology etc.Accreditations: This course is accredited by the Association for Nutrition. On successful completion, graduates can apply for direct entry to the UK Voluntary Register of Nutritionists.Future Careers: The graduates from this course may run their own nutrition consultancy, work with food businesses, teach, or work for the National Health Service (NHS). Some areas where graduates may find employment include health promotion specialist, nutritional therapist, food technologist, nutritional consultant and others.For more information on this course, please visit the official course page.