BSc (Hons) Sport Nutrition

BSc (Hons) Sport Nutrition is a course offered by Liverpool John Moores University. The course provides students with the science and practice of sport nutrition. It is tailored to provide the required scientific knowledge, professional skills, and competencies for a successful career in sport nutrition or related fields. Course Content: The course content includes a foundation in methods and assessment in sport, exercise and health, nutrition and metabolism, principles of sport nutrition. Further studies in the second and third year involve modules on sport nutrition strategies, past and current research in sport nutrition, advanced methods, research and special topics in sport nutrition. The final year involves a sport nutrition research project. Key Modules: Some of the key modules of this course include: Analysis Methods and Assessment in Sport, Exercise and Health, Nutrition and Metabolism, Principles of Sport and Exercise Psychology, Nutrition for Sport Performance, The Physiology of Training, Advanced Methods, Research and Special Topics in Sport Nutrition, Nutritional Epidemiology and Public Health, etc.Accreditations: This degree program is accredited by the British Dietetic Association (BDA), as well as the Association for Nutrition.Future Careers: After successful completion of this course, students can pursue a rewarding career in Sport nutrition consulting for professional sports organizations, freelance sport nutrition consultancy. It also opens ways for postgraduate study and research, dietetic roles within the NHS and private sector, health promotion roles within local authorities and government bodies, nutrition-related roles within the food industry, etc.For more information on this course, please visit the official course page.