BSc (Hons) Nutrition

The Nutrition BSc (Hons) course offered by Liverpool John Moores University is a three-year full-time program that focuses on the science of human nutrition. The course explores the relationship between diet, health and disease, considering the critical role nutrition plays in clinical, societal and public health contexts.Course Content: The course includes a blend of nutritional and health-related studies such as scientific methods for nutrition, human physiology, psychosocial aspects of nutrition, public health nutrition, physiology and metabolism of nutrients, nutrition and health promotion, and nutritional epidemiology amongst others. There are also mandatory work placements which enable students to gain hands-on experience. Key Modules: Some of the key modules in this course are Human Physiology, Psychosocial Aspects of Nutrition, Scientific Methods for Nutrition, Public Health Nutrition, Physiology and Metabolism of Nutrients, Nutrition in the Prevention and Treatment of Disease, Nutritional Epidemiology, and Nutrition and Health Promotion.Accreditations: The course is accredited by the Association for Nutrition (AfN), giving graduates direct entry onto the UK Voluntary Register of Nutritionists (UKVRN). Future Careers: Graduates from this course can find opportunities in numerous sectors including public health, nutritional research, the food industry, health promotion and lifestyle, weight management, fitness industry and sports nutrition. Graduates are also prepared for further study at postgraduate level.For more information on this course, please visit the official course page.