MSc Food Science

The Food Science MSc at the University of Surrey provides an advanced course of study in food technology and management, backed by an in-depth understanding of current societal issues such as health, nutrition and dietetics, and food law. As a student of this course, you will gain the knowledge and skills necessary to develop an exciting career in today's booming food industry.Course Content: This is a year-long full-time programme, divided into two semesters. Each semester incorporates a balance of theory and practice, with a focus on both individual learning and group activities. A key feature of the programme is the inclusion of a research project, which allows students to apply their knowledge to real-world challenges in the food science sector.Key Modules: This MSc consists of several modules such as Food Product Development and Quality Assurance, Food Manufacturing, Food Quality Assurance and Legislation, and Nutrition and Regulation. An essential academic research project module is also undertaken.Accreditations: The Food Science MSc course is accredited by the Institute of Food Science and Technology (IFST).Future Careers: The course is designed to prepare graduates for a broad range of careers within the food industry. This includes roles in quality assurance, product development, technical management, innovation and research, as well as roles in regulatory bodies and research organisations.For more information on this course, please visit the official course page.