BSc (Hons) Nutrition

The Nutrition BSc (Hons) course offered by the University of Surrey is a program focused on exploring the vital role nutrition plays in maintaining health and preventing diseases. The curriculum is designed to address the increasing demand for professional nutrition specialists on a global scale. Course Content: The course is structured throughout three years or four years if you choose to experience a Professional Training placement. The first two years provide a broad understanding of biological sciences. In year 3, students are given the opportunity to specialize in areas such as public health nutrition, clinical nutrition, and research methods. Key Modules: Key modules in this course include Biochemistry, Human Anatomy and Physiology, Introduction to Nutrition in Practice, Health and Disease, Research Methods, Functional Foods, Sports Nutrition, Obesity and Weight Management, Clinical Nutrition, and Public Health Nutrition.Accreditations: The curriculum is accredited by the Association for Nutrition (AfN) and the UK Voluntary Register of Nutritionists (UKVRN).Future Careers: Upon graduation, students are well-prepared for a variety of careers in Public Health, Food Industry, Health Promotion, Weight Management, and more specific jobs such as a Sports Nutritionist or a Nutrition Scientist. Graduates from the course have been employed by companies including Nestle, Danone, and the NHS. For more information on this course, please visit the official course page.