MSc Sustainable Food Systems

The Sustainable Food Systems course offered by the University of the West of England, Bristol, is an innovative program that provides students with an in-depth understanding of the complex challenges and opportunities for creating more sustainable food systems. The program considers various factors from local to global, including health, environmental sustainability, socio-economic considerations, policy development, and more.Course Content: This course aims to equip students with a critical understanding of food systems, their operations, their impacts, and also how to evaluate and transform them. It includes learning around the global food crisis, food production and consumption, the role of stakeholders, making food systems more sustainable, urban food systems, policy and legislative challenges, and future trends.Key Modules: While specific modules are not listed, the course covers a broad spectrum of topics associated with sustainable food systems, such as the international and local dimensions of food, the science of food production, policy and legal frameworks, and future trends in food sustainability. Also, the course aims to provide students with practical skills in the design and conduct of research projects.Accreditations: Information on course accreditation was not found on the course page.Future Careers: While direct career paths are not explicitly mentioned, the knowledge and skills acquired from this course would be valuable in roles within the food industry, environmental consultancy, government bodies, NGOs and charities concerned with food, farming and sustainability, and academia. For more information on this course, please visit the official course page.