The Public Health Nutrition course at Edge Hill University is a specialized program aimed at individuals who wish to develop the specialist skills and knowledge required to pursue a career in various sectors related to health promotion, public health, policy implementation, health improvement and community development. Course Content: This course provides a detailed understanding of the principles of public health and nutrition. It further emphasizes on learning about health improvement and health promotion in community and educational settings. Students will also be trained in evaluating the effectiveness of health-related interventions.Key Modules: Some of the crucial modules that form a part of the curriculum include Policy and Practice in Public Health and Health Promotion, Dietary Public Health, Research Methods for Professionals in Health and Social Care, and Specialist Skills in Health. Accreditations: This course is accredited by the Association for Nutrition (AfN).Future Careers: Successful completion of this degree can lead to a career in nutrition in health and social care, nutrition advice centers, health promotion service, weight loss centers, local and national government agencies, hospital community and education sectors, food manufacturing and retails sectors.For more information on this course, please visit the official course page.