BSc (Hons) Nutrition & Health

The Nutrition and Health course offered by Edgehill University is a highly interdisciplinary programme, combining aspects of nutritional sciences and public health. This programme is designed to help students understand how nutrition and diet impact health and wellbeing, with insight into the latest research in the field. Course Content: The curriculum explores several key areas including human physiology, public health, food safety and hygiene, dietary intake and health promotion, nutrition research methods, and nutrition in the lifecycle.Key Modules: Some of the core modules include Biochemical Aspects of Human Nutrition, Obesity and Weight Management, Food Policy and Culture, Global Food Security, Food Safety and Hygiene, and Public Health Nutrition. Accreditations: The Nutrition and Health degree is accredited by the UK Association for Nutrition (AfN). This recognition equips students with the professional status required to become a Registered Associate Nutritionist (ANutr). Future Careers: Graduating from this programme can open up opportunities in a wide range of careers, including nutrition advisors, public health officers, food safety inspectors, health promotion specialists, and roles within the fitness industry. Graduates can also further their education with postgraduate study or research. For more information on this course, please visit the official course page.