The Aquatic Veterinary Studies course at the University of Stirling is a full-time taught Master's program committed to delivering innovative technologies and practical skills for a successful career in aquatic food security. The course provides an immersion into the global importance of aquatic food production, driven by dedicated teaching and research staff with international reputations in aquatic health disciplines.Course Content: The content is based on the global importance of aquatic food production and the associated health challenges. It includes modules in each key thematic areas, practical classes, field visits, and an independent research project focusing on aspects of health and production in aquatic food systems.Key Modules: Some of the key modules consist of Aquaculture, Veterinary Epidemiology, and Economics, Research Design & Data Analysis, and a Research Project in Aquatic Food Security.Accreditations: The course is recognised by the European College of Aquatic Animal Health.Future Careers: Graduates from this Aquatic Veterinary Studies course are well equipped for careers in aquaculture, fisheries management, aquatic animal health research, the aquatic feed industry, working for government agencies concerned with food security and aquatic health/sustainability, and academic or industrial research.For more information on this course, please visit the official course page.