BSc Hons. Nutrition

The Nutrition BSc(Hons) degree course at Kingston University provides a comprehensive understanding of the role nutrition plays in the promotion of good health, how it can prevent illness, and the strategies used to improve public health. Offering a mix of scientific research, public health issues, and applied nutrition, this course caters to students interested in the growing demand for enhancing and promoting health and wellbeing.Course Content: The course not only covers core principles and the current scientific thinking on the subject of nutrition but also discusses the sociological components treating the individuals in their different societal settings. Students are expected to undertake a laboratory-based or library-based research project and have opportunities for hands-on clinical and community-based experience.Key Modules: The course highlights key modules such as introduction to Nutrition and Biochemistry, Public Health Nutrition, Research Techniques and Professional Development, and International Nutrition and Culture.Accreditations: The Nutrition BSc(Hons) degree course is accredited by the Association for Nutrition (AfN). This accreditation will give students a direct entry at the associate level after graduation.Future Careers: Graduates of this course can expect jobs within the food industry, public health sector, nutrition research, health promotion, and lifestyle management roles. They can also pursue further study in dietetics or international and public health nutrition.For more information on this course, please visit the official course page here.