MSc Analytical Science – Food Analysis, Authenticity and Safety

The Analytical Science for Industry – Food Analysis, Authenticity and Safety is a postgraduate course offered by Robert Gordon University. This course is delivered online and it provides comprehensive training for those who wish to pursue a career in the field of analytical science, with a particular focus on food safety and authenticity. Course Content: The MSc course covers broad aspects of Analytical Science (instrumentation, techniques, data handling, and regulatory compliance) with modules in Food Analysis, Authenticity and Safety (applications of analytical techniques, food contaminants, regulatory standards, and issues of food fraud).Key Modules: Key modules include: Analytical Science, Food Analysis and Safety, Forensic Microbiology, Environmental Physiology, Detection Science, Research Preparation, Innovative Learning Week, Analytical Science for Industry (Placement), and a Research Project.Accreditations: Robert Gordon University is a globally recognised institution. However, specific accreditations for this course are not mentioned.Future Careers: The course prepares students for various roles in the food and drink industry as well as in analytical science laboratories within the public and private sectors, such as quality assurance officers, scientific analysts, technical managers, and laboratory supervisors. For more information on this course, please visit the [official course page.](https://www.rgu.ac.uk/study/courses/694-pgcert-pgdip-msc-analytical-science-food-analysis-authenticity-and-safety)