MSc Food Security in Public Health

The Food Security in Public Health course, offered by the University of Bedfordshire, is a full-time postgraduate degree. The course provides students with advanced expertise and understanding of a complex issue concerning food security and its relevance to public health. The program aims to equip students with the necessary skills to help tackle global issues around food safety and security.Course Content: The course focuses on the important and complex issue of food security and its relevance to health and development. It covers a wide range of topics including food safety, nutrition, health and disease, food policy, and regulation. Students will be equipped with the knowledge and skills to assess, analyse and provide solutions to food security and safety issues.Key Modules: One of the main modules in the course is 'Food safety and Quality Management' where students will learn about foodborne diseases, HACCP principles and food labelling. In 'Global Food Security', students will study about the causes of food insecurity, climate change, and technology's role in food production and consumption. Accreditations: This course is accredited by the Institute of Food Science and Technology (IFST) and the Environmental Health Registration Board (EHRB).Future Careers: After completion of the course, graduates can expect to work in a variety of roles related to food security, public health, food safety, and nutrition either in governmental and non-governmental organisations or food industry.For more information on this course, please visit the official course page.