BSc Hons Food and Nutrition Science

The Food and Nutrition Science BSc(Hons) course offered by the University of Bedfordshire, provides an in-depth understanding of the scientific aspects of food and nutrition, focusing on related issues in the modern world. Through a combination of laboratory-based work and research, the course aims to develop a strong foundation in the key principles of food safety, nutrient composition, and product development, along with the impact of diet on human health and disease prevention.Course Content: The course provides an understanding of the chemistry and biology of food, the importance of nutrition and metabolism, and the technology used in food processing. This includes studying the composition of foods, the nature of nutrients, the physiological & metabolic aspects of food, modern techniques of food analysis, and the role of regulatory agencies in ensuring food quality and safety.Key Modules: Key modules include Food Safety and Microbiology, Human Nutrition and Dietetics, Food Composition and Analysis, Food Quality Control and Assurance, and Product Development. Accreditations: The course is accredited by the Institute of Food Science and Technology (IFST) and Association for Nutrition (AfN).Future Careers: Food and Nutrition Science graduates can pursue careers in various fields such as Food and Beverage industry, Health Promotion, Quality Assurance, New Product Development, Nutritional Therapy, Teaching, and Catering.For more information on this course, please visit the official course page.