MSc Food Science and Biotechnology (with Advanced Practice)

The MSc Food Science and Biotechnology course with Advanced Practice offered by Teeside University is an academically challenging program that gives students the opportunity to develop a comprehensive understanding of food science and biotechnology. The combination of practical and theoretical study enables students to think critically about current issues and advancements in a research-intensive environment.Course Content: This course incorporates a range of topics ranging from biotechnology to professional research practice which comprises an academic research report, main study or a workplace project providing you with practical experience and an overview of what you can anticipate in your future career. Key Modules: The course comprises core modules such as Advanced Food Chemistry; Food Biotechnology; Food, Nutrition and Health; Research Methods and Statistics; The Microbiological Safety of Food; and Probiotics, Prebiotics and the Gut. In addition to this, the course allows you to choose from a variety of other modules to tailor your study in line with your career goals.Accreditations: The course is accredited by the Institute of Food Science and Technology (IFST).Future Careers: Upon completion of this course, you may choose a career path in the nutrition industry or delve into further research or academia. It equips you with skills transferrable to a range of sectors within the food and nutrition industry, as well as in related sectors like public health, business analyst positions within the industry and governmental positions related to food and nutrition policy and law. For more information on this course, please visit the official course page.cfm).