MSc Food Processing Engineering (with Advanced Practice)

The MSc Food Processing Engineering with Advanced Practice is an innovative and exciting course offered by Teesside University. It provides a comprehensive understanding of modern food engineering, producing graduates with the necessary skills to address the challenges of the rapidly changing UK and international food sector.Course Content: The programme combines essential theory and practical skills in food manufacturing systems, food process engineering, edible coatings, post-harvest technologies, heat and mass transfer, and the principles of food safety and quality management.Key Modules: Key modules in this course include Food Safety and Quality Management, Food Manufacturing Systems, Food Process Engineering, Edible Coatings and Post-harvest Technologies, Heat and Mass Transfer, and the Master's Project.Accreditations: This course has been accredited by the Institution of Mechanical Engineers (IMechE) and the Institution of Chemical Engineers (IChemE) on behalf of the Engineering Council for the purposes of fully meeting the prerequisite academic requirements for registration as a Chartered Engineer.Future Careers: Suitable careers for graduates include managerial, technical and production positions in the food industry, in areas such as research and development, manufacturing, packaging and distribution, environmental health and standards.For more information on this course, please visit the official course page.cfm).