MSc Food Processing Engineering

The MSc Food Processing Engineering course offered by Teeside University is an intensive study program designed to impart knowledge and skills related to the food processing industry. The course provides a comprehensive examination of engineering systems used in the food industry, with a focus on technical knowledge, quality management and leadership skills. Course Content: The course delves into various topics including processing operations, engineering properties of food materials, food quality management and advanced techniques. It further examines the designing aspects of food plants, packaging technology and facilities management. The students will also be involved in project work, giving them practical exposure to the real-world food processing industry. Key Modules: The key modules of the course involve Engineering Properties of Foods, Processing Operations, Food Quality Management and Analysis, Advanced Food Processing, Engineering and Technology, and the final Food Processing Engineering Project. Accreditations: The MSc in Food Processing Engineering course at Teeside University holds accreditation from the Institute of Food Science and Technology (IFST). Future Careers: The course prepares the candidates for a successful career in the various sections of the food industry. It provides a beneficial foundation for roles involving technical management, product development, quality assurance and manufacturing in the food industry. Past graduates have gone on to hold leadership roles in multinational food companies, research institutions, and government agencies.For more information on this course, please visit the official course page here.