BSc Hons Nutrition

BSc (Hons) Nutrition is a full-time undergraduate course offered by Teesside University. This course provides students with an in-depth understanding of nutritional science, including public health nutrition, clinical nutrition, and nutrition for sport and exercise. The course is taught through interactive lectures, practical laboratory sessions and seminars.Course Content: Topics of study include nutritional biochemistry, anatomy and physiology, sports and exercise nutrition, weight management and obesity, public Health nutrition, and health promotion strategies. Key Modules: In year 1, students study Nutritional Biochemistry and Metabolism, Introduction to Human Anatomy and Physiology, Principles of Nutrition, and Life Skills for Nutrition. In the second year, Nutrition Across the Lifecourse, Research Methods and Statistics, Sports and Exercise Nutrition, and Public Health Nutrition are some of the modules. Professional Practice in Sport and Exercise, Clinical Nutrition and dietetics, Nutrition Research Project, and Behaviour Change and Health Promotion are among the key third-year modules.Accreditations: This course is accredited by the UK Association for Nutrition (AfN) which means that upon successful completion, students are eligible to apply for registration as an Associate Nutritionist. Future Careers: The qualification opens up employment opportunities in a range of sectors, including the food industry, health, fitness and sport, research, media, and government. Successful graduates have secured positions like Nutritionists, Health Improvement Practitioners, Research Officers, Food Technologists, and others.For more information on this course, please visit the official course page_nutrition.cfm).