BSc Hons Food Science and Technology

The BSc (Hons) Food Science and Technology program offered by Teesside University explores the chemical, microbiological, and sensory nature of food; the inheritance of traits in plant and animal breeding; and the assurance of food quality and safety. This is a three-year full-time course that incorporates a wide range of study areas related to food, from understanding its nature and the effects of industrial operations on its nutritional value to food quality assurance and safety.Course Content: The course content primarily focuses on the fundamental scientific and technical principles to understanding the nature of food. It covers areas such as food product development, science, quality assurance and control, industrial operations, nutrition, and food safety. The course also places a significant emphasis on the application of knowledge and skills in a real-world context, including significant laboratory and pilot plant work. Key Modules: The key modules in this course include Food Science and Microbiology, Quality Assurance and Food Legislation, Food Product Development, Biotechnology, Nutrition and Health, Quality Assurance and Control, and Advanced Food Product Development.Accreditations: The BSc (Hons) Food Science and Technology program is accredited by the Institute of Food Science and Technology (IFST).Future Careers: After the successful completion of this course, graduates can apply for jobs in the food and drink sector. Such as becoming a Product Development Scientist, Quality Assurance Professional, or Food Scientist. Other potential career paths include roles in government and independent food inspection agencies, environmental health departments, and research institutions.For more information on this course, please visit the official course page here_food_science_and_technology.cfm).