The undergraduate Food Science and Nutrition course at Glasgow Caledonian University merges scientific understanding with the societal problems of nutrition to help students learn the effect of food on the human body. The course empowers students with the knowledge and skills to improve healthcare, fitness and well-being.Course Content: This four-year undergraduate program is designed to provide learners integrated training in nutrition and food science with a multifaceted emphasis on public health. The curriculum covers aspects like food microbiology, food safety and control, health promotion, public health nutrition and more.Key Modules: Some of the key modules in this program include Introduction to Nutrition and Health, Essentials of Human Physiology, Public Health and Health Promotion, Food: Origins, Purity and Safety and more. The modules are structured to create well-rounded, future-ready graduates well-versed in key aspects of food science and nutrition.Accreditations: The Food Science and Nutrition course is recognised by the Association for Nutrition, making it easier for graduates to apply to become a Registered Associate Nutritionist when they complete this degree.Future Careers: After completing this course, graduates can expect to find a range of opportunities waiting for them. They have progressed to successful careers in Nutrition and Dietetic Departments in hospitals, Food Standards Agency, local and international food companies and Public Health Research.For more information on this course, please visit the official course page.