MSc Sustainability

The Sustainable Agriculture and Food Security MSc at the University of Lincoln focuses on establishing sustainable ways of farming and food production, and on the management of our natural resources. Students will have the opportunity to develop their understanding of the environmental, economic, and social issues that influence farming and food.Course Content: The course content engages on a global level, bringing together people from different geographical and professional backgrounds. It provides a comprehensive understanding of the social, economic, and environmental aspects of agriculture and food production. Students will gain practical exposure through field trips, lab work, and placements. Key Modules: Key modules include Sustainable Agronomy, Global Food Security, Agriculture and the Environment, Food and Society, Advanced Technologies in Agriculture, Fieldwork, and Thesis Preparation. Accreditations: This course is accredited by the Institute of Food Science and Technology (IFST).Future Careers: After completing this course, graduates typically go on to work in a range of roles in the food and agricultural sector, such as Agricultural Scientist, Agronomist, or Crop Specialist. Some also progress further into research or public sector roles, contributing to policy making. For more information on this course, please visit the official course page here.