MSc Chemical Engineering with Sustainability

The MSc Sustainable Food and Natural Resources course at the University of Lincoln aims to provide students with specialized training in sustainable food systems and natural resources. This blended course allows flexibility to apply the learned scientific knowledge in practical settings and understand the key challenges of the food and resources sectors in a global context. Course Content: The course curriculum involves a blended delivery mode which encompasses face-to-face learning alongside online teaching and activities. Key areas of study include the broader elements of sustainability, innovative solutions for the food and resources industry, and areas like food policy and trade, nutrition, and public health.Key Modules: The modules within this course include Sustainable Food Systems, Natural Resource Planning, Food Systems and the Environment, Advanced Natural Resource Planning, Research Methods and Design and a Dissertation Project.Accreditations: Although no specific accreditations are outlined for this course, the University of Lincoln holds a TEF 'Gold standard' for quality of teaching, learning, and outcomes.Future Careers: With the skills acquired through this course, individuals would be adequately prepared to work in roles that involve sustainable food and natural resources. Possible career avenues include, but are not limited to positions within agricultural and food production companies, environmental consultancy, NGOs, research institutions, and policy organizations.For more information on this course, please visit the official course page.