MSc Agri-food Technology with Professional Practice

The MSc Agri-food Technology course offered by the University of Lincoln is designed with a focus on developing specialist knowledge and skills to deal with the challenges faced by the modern-day food industry. The course is based on the latest advancements in research and science and aims to equip students with high level, practical skills and a broad understanding of the agri-food sector.Course Content: The course content is developed to help students understand the complex nature of the agri-food sector, learn about the latest developments in production, explore the ethical and legal issues related to the industry, and gain insights into business and scientific developments. It also includes independent research and field trips aimed at offering real-world experience.Key Modules: The course comprises of different modules like Food Chain, Food Material Science, Sensory Science, Nutrition and Diet, Food Manufacturing, Agri-Food Robotics, Agri-Robot Systems, and others. These modules aim to enable the students to grasp the scientific, agricultural, and commercial aspects of the agri-food technology sector.Accreditations: The MSc Agri-food Technology course is accredited by the Institute of Food Science and Technology (IFST), a leading body for professionals involved in all aspects of food science and technology.Future Careers: This course opens up various career opportunities for the students in Government agencies, agricultural and allied industries, manufacturing sectors, food retailers, and research organisations among others. For more information on this course, please visit the official course page.