MSc Agri-food Technology

The MSc Agri-food Technology a full-time, one-year postgraduate degree program offered by the University of Lincoln. The course is designed for individuals seeking a comprehensive understanding of the range of processes involved in the food chain, from agricultural production, harvest process, and post-harvest conversion and valorisation. The course also highlights the issues and challenges faced by the food industry today, such as waste management, environmental sustainability, and mitigating the impacts of climate change on food production.Course Content: The course includes essential aspects of food science, management and quality assurance, new product development, and project management. Additionally, participants will gain knowledge in areas such as the principles of clean technology, resource efficiency, circular economy, and resilience within the food chain. Key Modules: Key modules in the course include New Product and Process Development, Agri-food Supply Chain Management and Lean Thinking, Quality Assurance and Safety, Food Processing, Preservation and Packaging, and Research Methods and Skills. The course concludes with an extensive independent research project that can be designed according to the student's interests and career aspirations.Accreditations: The MSc Agri-food Technology program is accredited by the Institute of Food Science and Technology (IFST). This endorsement provides students with an added professional recognition of their qualifications.Future Careers: Graduates of this program may find a variety of career opportunities in agri-food sector businesses and organisations. This includes roles in production management, quality assurance, product development, and technical roles within the food service sector. For more information on this course, please visit the official course page.