BA (Hons) Graphic Design

The MSc Agri-food Technology course at the University of Lincoln is aimed at providing advanced knowledge and understanding of the Agri-food sector. The course seeks to equip students with the necessary skills and expertise to assess, manage, and develop sustainable solutions for the agri-food sector.Course Content: The course involves the study of subjects such as sustainable production methods and the interaction of agri-food systems within defined ecological, social and economic parameters. The course covers subjects like Supply Chain Management, Food Manufacturing Systems and Processes, New Product and Business Development, and Postharvest Biology.Key Modules: The course incorporates a variety of modules such as Agri-food Systems, Business and Enterprise, Food Safety Engineering and Quality Assurance, Future Food Sustainability, and Research Methods. The course concludes with a research project, where students can apply the skills they have learned in their studies.Accreditations: The course is accredited and recognised by the Institute of Food Science and Technology (IFST).Future Careers: The MSc Agri-food Technology can lead to various career paths in areas like quality assurance and control, new product development, the supply chain, business management, and food manufacturing. Other possible employment sectors may include academia and research, governmental and non-governmental organisations, post-production processing, professional consultancy services, and further study at PhD level.For more information on this course, please visit the official course page.