MSc Nutrition and Genetics

St. Mary's University offers a postgraduate degree in Nutrition and Genetics. This full-time or part-time course spans one year or two years respectively. It incorporates a blend of nutritional and genetic science to enhance the understanding of how the two fields interact with human health. Course Content: The MSc in Nutrition and Genetics includes a theoretical and practical study of how genetics and nutrition influence the risk and treatment of diet-associated diseases. The core content covers topics relating to genes and nutrition, researching applied nutrition and genetics, and the societal implications of developments in the nutritional and genetic field.Key Modules: The course comprises key modules on Gene Nutrient Interactions; Clinical Nutrition; Sport and Exercise Nutrition; Research Project; Public Health Nutrition; Nutrition and Metabolism. These modules contribute to a robust understanding of the impact of genetics on nutrition and health.Accreditations: As of now, no specific accreditation information is provided for this course.Future Careers: Successful completion of this course will facilitate opportunities in a range of areas such as research, public health, food industries, and more. The skills acquired during the course will also prepare students for doctoral studies, providing a stepping stone to a career in academia or research-based industries.For more information on this course, please visit the official course page here.