BSc (Hons) Sport and Exercise Nutrition

The Sport and Exercise Nutrition BSc at St Mary's University, Twickenham, London is designed for students interested in the effects of nutrition on health and performance. Backed by the latest research, this degree equips students with the necessary knowledge and skills to excel in a wide range of careers in nutrition and sport.Course Content: The curriculum incorporates the latest scientific findings to ensure students learn the most effective ways to apply nutrition to improve health and performance. Subjects include applied sport and exercise nutrition, the physiology of exercise, training and its effects, and human anatomy.Key Modules: Some of the core modules incorporated within the degree include Biochemistry for Sport and Exercise Science, Research Methods in Sport, Health and Exercise, Work Experience and Career Planning, Nutrition and Metabolism, Applied Nutrition, and Sport, Exercise and Health.Accreditations: The course is accredited by the Association for Nutrition (AfN), which enables graduates to apply for direct entry on to the UK Voluntary Register of Nutritionists as Associate Nutritionists.Future Careers: Graduates can move onto jobs in the NHS, health charities, sport institutes, higher education, research, teaching, or set up a nutrition consultancy company. They may also undertake postgraduate study to further enhance their knowledge and skills.For more information on this course, please visit the official course page.