BSc (Hons) Nutrition

The Nutrition BSc (Hons) course at St. Mary's University aims to educate students about the science of human nutrition and the role of diet and lifestyle in health throughout the lifespan. It offers them an in-depth understanding of the scientific basis of nutrition, practical experience and a clear view of the current and future role of nutrition in society.Course Content: The course content includes a solid foundation in the biological sciences as well as in-depth knowledge and understanding of the science of nutrition. It emphasises evidence-based methods, the development of practical skills, and how to communicate health and nutrition issues to the public.Key Modules: Some key modules within the course include Biochemistry, Human Physiology, Nutritional Science, Public Health Nutrition, Dietary Assessment Methods, and Nutrition & Metabolism, amongst others.Accreditations: This course is accredited by the Association for Nutrition (AfN). Future Careers: After the successful completion of the course, students can work in public health and health promotion units, health and fitness centres, the food industry, and university or private research units. Careers also include roles as Nutritionists, Food Industry Advisers, Health Promotion Specialists, Community Development Workers, and more.For more information on this course, please visit the official course page.