BSc (Hons) Sport Science, Health and Nutrition

The BSc (Hons) Sport Science and Health, Nutrition course offered by Nottingham Trent University (NTU) provides students with an in-depth understanding of the science behind sport, exercise, health, and nutrition. The course is structured to deliver an optimal blend of theory and practice, fostering critical thinking, creative problem-solving, and strong communication skills.Course Content: The course is a full-time, three year program that covers core aspects of Sport Science - physiology, psychology, and biomechanics, as well as health and nutrition. The curriculum involves laboratory work, data collection, problem-solving, report writing, and presentations that foster interpersonal skills and teamwork. Outside of the lab, students will be attending lectures, seminars and workshops. In the final year, students undertake an independent research project in their area of interest.Key Modules: Key units of study include Applied Anatomy and Biomechanics, Fundamental Nutrition, Sport Science Research Methods, Exercise Physiology and Metabolism, Applied Sport and Exercise Psychology, Health and Nutrition Clinic, and a dissertation.Accreditations: The course is accredited by the Royal Society for Public Health (RSPH). As part of the accreditation, students have the option to complete an additional RSPH assessed assignment, which, if passed, will give them a Level 2 qualification in Understanding Health Improvement.Future Careers: Course graduates can pursue careers in a variety of fields including Sport Science support work, health and lifestyle consultation, nutrition advice or even further academic study at postgraduate level. The course also provides a gateway to professional workplace settings such as health promotion within the NHS, private health providers or local communities, sports governing bodies, health clubs and schools.For more information on this course, please visit the official course page.