BSc Artisan Food Production

The BSc (Hons) Artisan Food Production course at Nottingham Trent University (NTU) provides a unique blend of practical and academic study, designed to provide an in-depth understanding of artisan food production and small-scale food businesses. This hands-on course is perfect for those passionate about food and keen to learn about how to maximize the use and flavor of ingredients.Course Content: The curriculum combines practical sessions in purpose-built, state-of-the-art facilities with academic studies led by research-active staff. The course is focused on providing students with a comprehensive knowledge about the technical aspects of food production. Students will be exposed to classic techniques such as cheese and butter making, baking, brewing and charcuterie alongside their academic studies.Key Modules: The key modules cover a broad range of topics including Introduction to Artisan Food Production, Food Science, Quality and Safety, Fundamentals of Microbiology, and Innovative Cities. Other focus areas include Business Responsiveness, Food Technology, Environmental Challenges and Innovation, and Nutrition, Lifestyle and Health.Accreditations: The course is recognized by the Institute of Food Science and Technology (IFST).Future Careers: An Artisan Food Production degree can lead to rewarding careers in various fields. Graduates may find jobs in the food and drink industry, whether that's in food production, technical and quality assurance, new product development, or supply chain and buying. Besides, opportunities also exist in retail, food service outlets, as well as in consultancy, education, research, and small business enterprises.For more information on this course, please visit the official course page.