MSc Clinical Nutrition

The Masters in Clinical Nutrition at the University of Roehampton is designed to offer comprehensive training in human nutrition, with a focus on clinical and therapeutic aspects. The course is structured to allow students to gain advanced knowledge in the physiology and biochemistry of nutrition, as well as the health implications of dietary and lifestyle choices.Course Content: The course is arranged in separate modules which cover distinct aspects of nutrition, such as the clinical and therapeutic implications of nutrition, the relationship between nutrition and disease, and the latest research in human nutrition. In addition to this, students will undertake a research project, either experimentally-based or a literature review, which will allow them to explore a specific topic of interest in greater depth.Key Modules: There are several key modules which make up the course’s content. These include Human Nutrition, Clinical Nutrition, Nutrition and Metabolism, Professional and Clinical Skills, Research Methods, and the Clinical Nutrition Project.Future Careers: The Masters in Clinical Nutrition is an excellent preparation for careers in several fields. This includes jobs in public health, sports nutrition, and food and health advisory roles. The course also provides a solid background for those wishing to work in research and academia. For more information on this course, please visit the official course page.