BSc Hons Nutrition

The BSc Honours program in Nutrition at Middlesex University offers an in-depth understanding of the scientific principles underlying nutrition, health, and disease. It incorporates a variety of disciplines and prepares students with the skills needed to work in public health, health promotion, and the food industry. The degree is accredited by the Association for Nutrition.Course Content: The program covers a wide range of topics that include food science, dietary habits, nutritional needs at different life stages, food microbiology, physiology, human metabolism, and public health nutrition. It also gives an introduction to the areas of biomedical science that are integral to understanding the effects of diet on human health. In the final year, students conduct a research project related to nutrition, allowing them to integrate and apply what they have learned.Key Modules: The course includes modules like Introduction to Human Nutrition, Food Science, Public Health Nutrition, Sports Nutrition, Nutritional Physiology and Biochemistry, Metabolism and Disease, Therapeutic Nutrition, and Nutritional Epidemiology. A Research Project module is also included where students conduct original research on a relevant topic.Accreditations: The course is accredited by the Association for Nutrition (AfN). This recognition allows graduates to register as Associate Nutritionists, which is a significant step towards becoming a Registered Nutritionist.Future Careers: The course prepares students for a wide range of careers in nutrition science, public health nutrition, policy-making, health promotion, food industry, research, academia, catering, and sports nutrition. The robust scientific training provided by this course also serves as a foundation for further studies, such as postgraduate degrees in Dietetics, Sports Nutrition, or Public Health Nutrition.For more information on this course, please visit the official course page.