BSc (Hons)Human Nutrition

The Human Nutrition BSc (Hons) course provided by London Metropolitan University offers an in-depth study of human nutrition, aimed at fostering a thorough understanding of nutria-science, public health nutrition, therapeutic nutrition and food science. The course supports its students in developing the skills and knowledge necessary for a successful career in the nutrition industry.Course Content: The pedagogy integrates learning through lectures, seminars and laboratory work. Students will also undertake a research project in their final year. The course curriculum uniquely intertwines theoretical knowledge and practical skills, and exposes students to real-world industry situations.Key Modules: Some of the key modules offered during the course include Essentials of Human Nutrition, Nutritional Physiology and Biochemistry, Food Safety and Quality Assurance, Promotion of Public Health, Nutrition in Infancy, Childhood, Adolescence, Pregnancy & Ageing. Accreditations: The course is accredited by the Association for Nutrition (AfN), providing the certification needed to become a Registered Associate Nutritionist (ANutr) upon graduation.Future Careers: Graduates from this program will be able to pursue a wide range of careers in nutrition science, food industry, health promotion/public health, governmental and non-governmental agencies, and consultation services. They’ll be fully prepared to work as nutritionists in areas such as food industry, research, hospitals, governmental and non-governmental agencies and public health.For more information on this course, please visit the official course page [here](https://www.londonmet.ac.uk/courses/undergraduate/human-nutrition---bsc-hons/).