BSc (Hons)Dietetics and Nutrition

The Dietetics and Nutrition - BSc (Hons) course offered by London Metropolitan University is a full-time, three-year undergraduate program accredited by the British Dietetic Association (BDA). This course combines both scientific and professional practice studies to provide learners with a comprehensive understanding of diet and nutrition. Course Content: The program comprises academic studies and clinical placements. Learners will develop a practical and theoretical understanding of the role diet plays in the maintenance of health and in the prevention and treatment of diseases. Key Modules: Core modules covered include Human Nutrition, Introduction to Biochemistry, Disease and Therapy, Research Methods in Nutrition, Food Science and Nutrition, Medical Nutrition Therapy, Public Health Nutrition, and Professional Practice in Dietetics. Accreditations: The Dietetics and Nutrition - BSc (Hons) course is accredited by the British Dietetic Association (BDA). This accreditation ensures the course meets the academic standards set by the Health and Care Professions Council (HCPC). Future Careers: Upon successful completion of this course, graduates can go onto apply to be a dietitian and register with the Health and Care Professions Council (HCPC). Possible career paths include roles in the NHS, sports nutrition, food industry, research, teaching, health promotion, and the media. For more information on this course, please visit the official course page [here](https://www.londonmet.ac.uk/courses/undergraduate/dietetics-and-nutrition---bsc-hons/).