MSc Food Innovation

The Food Innovation (Postgraduate Course) at the University of Greenwich is a specialist course that focuses on enhancing knowledge and skills relevant to the development and quality of innovative food products. This course is designed for graduates in food science, biology, chemistry, and related disciplines aiming to improve their career prospects, or professionals already working in the food industry intending to enhance their academic background.Course Content: The course equips students with an in-depth understanding of food processing and preservation, food microbiology, and its impact on product quality and safety. The course also offers extensive knowledge on quality assurance, sensory analysis, health and nutrition aspects of food formulation, along with exposure to the latest trends in food product development.Key Modules: Some of the notable modules of this course are Food Product Innovation and Development, Food Quality Management, Sensory Evaluation - statistical approaches, and Food Microbiology and Safety.Accreditations: This programme is accredited by the Institute of Food Science and Technology (IFST) and graduates are eligible for direct entry to membership status.Future Careers: With a degree in Food Innovation from The University of Greenwich, graduates can look forward to career opportunities in a range of areas within the food sector including product development, quality assurance, technical management, buying, and food safety. The degree also opens up possibilities for doctoral level research.For more information on this course, please visit the official course page.