MSc Applied Food Safety and Quality Management

The Food Safety and Quality Management MSc course offered by the University of Greenwich is designed for professionals looking to advance their career in the food industry. The course combines academic principles and practical applications, providing students with knowledge and comprehension to deal with issues concerning food safety, quality assurance, and quality control management.Course Content: The coursework includes topics such as principles of food safety and quality management, risk analysis in the food chain, and techniques of quality in the food chain. In addition to these, the research project provides students with an opportunity to address a real issue in the food industry under the guidance of experienced academic staff.Key Modules: The Core Modules offered in this course include Food Safety and Quality Management, Principles and Practice of Food Preservation, Research Methods, and research project. Some other modules include Principles of Food Safety, Principals and Practices of Food Control, and Food Law.Accreditations: This course is accredited by the Chartered Quality Institute (CQI) and the Institute of Food Science and Technology (IFST).Future Careers: On completion of this course, students can engage in a variety of career opportunities. They can pursue roles in areas such as new product development, quality management, food safety management, food inspection, and roles within governmental and non-governmental agencies.For more information on this course, please visit the official course page.