BSc Hons. Food Science and Nutrition

The BSc Hons Food Science and Nutrition course at the University of Greenwich is a leading, accredited programme designed to provide a comprehensive knowledge of the nature and properties of foods. The course also provides an insight into how to develop healthy eating habits and manage a healthy diet. Course Content: This programme is designed with a multidisciplinary approach and comprises a wide range of subjects such as Food Chemistry, Food Safety & Quality, Consumer Perception & Food Marketing, and Nutritional Science. From studying the impact of food processing on nutritional content to safety standards in the food industry and consumer behaviour, the course provides a deep understanding of both food science and human nutrition.Key Modules: Some of the key modules in the course include Food & Society, Fundamentals of Biochemistry, Microbiology & Chemistry, Formulation & Sensory Analysis of Food, Physiology & Metabolism, Nutrition & Public Health, and Food Quality Assurance & Control.Accreditations: The BSc Hons Food Science and Nutrition course is accredited by the Institute of Food Science and Technology (IFST) and also the Association for Nutrition (AfN).Future Careers: The course prepares students for a wide range of careers in the food industry, regulatory bodies, or in health promotion. Career roles include Food Technologist, Food and Drink Quality Inspector, Nutritionist, Dietician, Food Buyer, and Public Health Associate.For more information on this course, please visit the official course page.