BSc Hons Food Science and Nutrition

The Food Science and Nutrition course at Northumbria University is designed to provide an in-depth understanding of the scientific aspects of food production and consumption, as well as the role of nutrition in human health. This Bachelor's degree program takes a multidisciplinary approach to provide students with the knowledge and skills necessary to work in the food industry, in research or public health nutrition.Course Content: Throughout the program, students are exposed to key subjects such as Human Nutrition and Metabolism, Microbiology and Quality Assurance, Food Safety and Protection, Food Composition and Health, as well as Principles of Nutrition and Health Research. The course combines multiple disciplines including science, technology, and social sciences to give a holistic view on food and nutrition.Key Modules: Some of the key modules included in this course are 'Principles of Nutrition and Health Research', 'Food and Human Nutrition Research Project', 'Applied Human Nutrition', 'Food Protection', 'Nutraceuticals and Functional Foods' and ‘Molecular Nutrition and Biochemistry'.Accreditations: This course is accredited by the Association for Nutrition (AfN), a leading professional body for the field of nutrition. It supports the academic integrity and authenticity of this degree program, attesting that it fulfills necessary educational standards for careers in nutrition.Future Careers: Graduates of the Food Science and Nutrition course can find careers in the food industry, in areas such as product development, quality assurance, and technical management. They may also pursue research roles, work in the public health sector, or continue their studies with postgraduate courses.For more information on this course, please visit the official course page.