MSc Public Health Nutrition

The Public Health Nutrition MSc at the University of Chester is a unique programme that blends science with policy-making to help students understand the complex issues that influence public health nutrition. The course provides students with the knowledge and understanding to improve health and reduce disease through the development and critical evaluation of practical, effective and sustainable interventions and policies.Course Content: The MSc in Public Health Nutrition course includes areas such as public health, policy and practice, epidemiology, and nutrition in health and disease. This programme develops your skills in critical appraisal, enables you to analyse and interpret data applicable to nutritional public health practice, and evaluate the effect of changes within the socio-political environment on the wider context within which health and nutrition are considered.Key Modules: The key modules include Public Health: Policy and Practice, Epidemiology, Research Methods, Nutrition in Health and Disease, Public Health Nutrition, and Dissertation.Accreditations: The course is accredited by the Association for Nutrition (AfN), ensuring that its quality and standards are met.Future Careers: Graduates of the Public Health Nutrition MSc can pursue a wide range of careers in areas such as public health, health promotion, health systems and policy, and health-related research. Many students also choose to further study or research at doctoral level.For more information on this course, please visit the official course page.