MSc Human Nutrition

The Human Nutrition MSc course offered by the University of Chester is a postgraduate program aimed at developing the professional competency and skills of students in the area of human nutrition. The course provides students with the understanding of how human nutrition relates to health and well-being.Course Content: The course content includes lectures, seminars and workshops that focus on the understanding of macro and micro nutrition, together with topics around food science, metabolism, and nutritional research. There is also an emphasis on the practical applications of nutrition in a real-world setting.Key Modules: Core modules of the Human Nutrition MSc include 'Principles of Human Nutrition', 'Research Methods in Nutrition', 'Effects of Nutrition on Health', 'Contemporary Issues in Human Nutrition', 'Cellular and Molecular Nutrition', and 'Dissertation on Human Nutrition'. Each module is designed to deliver a comprehensive understanding of the rich and complex field of nutrition.Accreditations: The course is accredited by the Association for Nutrition (AfN), which allows students to apply for direct entry to the UK Voluntary Register of Nutritionists (UKVRN) upon completion of the course.Future Careers: The course prepares students for careers in public health nutrition, health promotion, health research, food industry and academia. The course also enables students to pursue further academic studies, such as a PhD in a related field.For more information on this course, please visit the official course page.