MSc Food Science and Innovation

The Food Science and Innovation MSc course offered by the University of Chester provides students with an in-depth understanding of the technical and socio-economic factors that influence the food industry. The course is designed to help students explore contemporary issues related to food security, safety, and nutrigenomics, ultimately gearing them for successful careers in the food industry.Course Content: The MSc in Food Science and Innovation provides students with a comprehensive understanding of food science and innovation, covering key aspects such as product development, food quality assurance and safety, food quality and processing, food analysis, and food legislation. The course emphasises the importance of sustainability and ethics in the field of food science, offering further learning opportunities through a research project. Key Modules: The programme is structured into multiple modules including Food Security, Food Product Development, Research Methods, Food Quality Assurance and Control, Food Quality and Processing, Food Analysis, Contemporary Issues in Food, and Research Project.Accreditations: The Food Science and Innovation MSc course at the University of Chester is accredited by the Institute of Food Science and Technology (IFST).Future Careers: This course is designed to equip students with the practical skills and knowledge required to pursue careers in a range of sectors within the food industry, including food production, research, government agencies, NGOs, education, and more. This could entail roles such as food technologist, product development scientist, quality assurance officer, technical manager, or analyst.For more information on this course, please visit the official course page.