The Human Nutrition BSc (Hons) Single Honours at the University of Chester is a program designed for students who are interested in the relationship between diet and health. This course draws from a range of disciplines to provide a broad understanding of nutrition and its application in a variety of settings, with a strong emphasis on evidence-based learning and professional development.Course Content: This course includes core study areas such as Energy and Nutrient Metabolism, Experimental Techniques in Human Nutrition, and Nutrition and Behaviour. Case Studies in Public Health Nutrition, Fundamental Physiology, and Biostatistics for Life Sciences are also part of the course offering.Key Modules: The key modules for this course encompass Public health nutrition and dietary analysis, along with Nutrition through the Lifecycle. Clinical nutrition & dietetics, Food safety, and Epidemiology also form the integral parts of this program. Accreditations: The course has been accredited by the Association for Nutrition (AfN). Upon successful completion of the course, graduates are eligible to apply for direct entry to the UK Voluntary Register of Nutritionists (UKVRN) as an Associate Nutritionist (ANutr).Future Careers: Graduates typically progress into a wide range of occupations in Nutrition and other fields spanning Public Health, Nutrition and Dietetic Consultancies, and Clinical Trial Management. Some graduates also venture into postgraduate studies or undertake professional training in Dietetics and other health-related disciplines.For more information on this course, please visit the official course page.