MSc Nutrition and Dietetics (pre-registration)

The Nutrition and Dietetics MSc Pre-Registration at the University of Hull offers students the opportunity to become a competent and confident dietitian, ready to improve health outcomes and manage diseases. This is a two-year, intensive programme that combines advanced health and social sciences for a holistic perspective on dietetics.Course Content: The course begins by introducing students to key aspects of dietetics in the first year - including human nutrition, physiology, studies of disease, food and society, and professional practice before refining knowledge in areas such as public health nutrition and implementing quality in dietetic services. It culminates with a robust 12-week research project undertaken during the second year.Key Modules: Some of the key modules in this course include: Understanding Research and Critical Appraisal in Healthcare, Physiology & Biochemistry for Health, Food and Society, Public Health Nutrition, Behaviour Change in Dietetics, Professional Practice, Research Project and many more.Accreditations: Successful completion of this programme leads to eligibility for registration as a dietitian with the HCPC.Future Careers: Graduates from the programme are well-prepared for a wide range of roles within the health sector including NHS, private hospitals, community and public health settings, healthcare consultancies, non-governmental organisations and the food or pharmaceutical industries.For more information on this course, please visit the official course page.