BSc (Hons.) Nutrition

The Nutrition BSc course offered by Leeds Beckett University is designed for students interested in nutrition and its implication on human health and wellbeing. This course equips students with the expertise to understand and influence the health behaviour of communities and individuals and encourages them to develop a critical and reflective approach to the current debates and challenges in the field.Course Content: This course offers in-depth study of nutrition and metabolism, food science and composition, as well as health promotion and public health nutrition. The curriculum also covers nutritional biochemistry, food chain influences on diet and health, professional practice, sports nutrition and contemporary issues in nutrition. Key Modules: The main modules of this course include Human Metabolism, Introduction to Disease, Introduction to Nutrition and Biochemistry, Food Chain, Health Promotion, Biochemistry of Exercise and Training, Food Choice, Culture and Health, and Diet and Disease, amongst others.Accreditations: The Nutrition BSc course is accredited by the Association for Nutrition (AfN). Completion of the course allows the graduates to apply for direct entry at Registered Nutritionist (RNutr) level.Future Careers: Graduates of the Nutrition BSc can pursue a wide range of careers within the food industry, local government, health promotion/public health, nutritional analysis, lifestyle consultancy and in various education sectors.For more information on this course, please visit the official course page.