BSc (Hons) Brewing and Distilling

The Brewing and Distilling undergraduate course at Heriot-Watt University is an in-depth study program that provides students with the required scientific background to understand the brewing and distilling processes. This course combines the training of both theoretical and practical aspects and is ideal for individuals who want to build a successful career in the alcohol beverage industry.Course Content: The course curriculum includes the study of several theoretical and practical aspects of malting, brewing, and distilling. It caters categories of raw materials, processes, technologies and quality control procedures. The first two years equip students with basic science fundamentals, while the third and fourth years focus on developing specialized brewing and distilling skills.Key Modules: The key modules include Brewing and Distilling Raw Materials, Production and Analysis, Beverage Packaging Technology, Brewing and Distilling Biochemistry, and Brewhouse and Distillery Technology.Accreditations: This course is accredited by the Institute of Brewing and Distilling (IBD).Future Careers: Graduates of this course will be ready to enter a wide range of career paths within the brewing, distilling, soft drink, packaging, and related industries. Examples of potential career roles include Quality Manager, Brewer, Distiller, Supplier, or Analytical Service Provider in the alcoholic beverage sector.For more information on this course, please visit the official course page.