MSc Human Nutrition

The Human Nutrition course at Ulster University provides an in-depth study of the role of diet and nutrition in disease prevention and overall well-being. The course combines cutting-edge research with practical laboratories, which include specialized equipment in the clinical physiology, and biochemistry labs. You'll be able to apply your knowledge through work-based learning with community groups, schools, charities, and the food industry. Course Content: The course includes the fundamental principles of nutrition, research methods, advanced nutrition, nutrition for developing countries, community nutrition, counseling and communication, and applied topics such as nutrigenomics and obesity.Key Modules: This course consists of key modules such as Molecular and Cellular Biology, Nutritional Biochemistry and Metabolism, Physiology of Health and Illness, Nutritional Science, Research in Practice, Human Nutrition, and Food Safety. Accreditations: This course is certified by The Association for Nutrition (AfN). It also offers direct entry onto the UK Voluntary Register of Nutritionists (UKVRN) upon graduation, thereby providing recognition of your nutrition skills and competence.Future Careers: Graduates of this course can pursue careers as a Registered Nutritionist, Health Promotion Specialist, Food & Nutrition Advisor, Weight Loss Consultant, or further study in the field at a postgraduate level. For more information on this course, please visit the official course page.