BSc(Hons) Food Business and Innovation

The Master of Science in Food Business and Innovation course at Ulster University is a comprehensive programme suitable for those with an interest in the business areas of the food industry. This one-year full-time course aims to prepare graduates for successful careers in food product innovation, business development, and management in the food industry.Course Content: This course is designed to equip students with the necessary skills and competencies to innovate in the food industry. Students will learn about managing innovation, business strategy, food quality, and food product development. The course also includes a substantial research component, where students will complete a dissertation project based on a real-life business problem within the food industry.Key Modules: Students will study modules such as Food Product Development and Innovation, Food Quality and Safety Assurance, and Entrepreneurship for Food and Nutrition. Modules like International Business Strategy and Marketing Management also contribute to providing a rounded understanding of the food business.Accreditations: This MSc course is endorsed by the Institute of Food Science and Technology (IFST).Future Careers: Graduates of this course can look forward to successful careers in the food sector, with potential roles such as food product developer, quality assurance officer, innovation manager, and more. The course also prepares students for further scholarly research in the field.For more information on this course, please visit the official course page here.