BSc(Hons) Culinary Arts Management

The Culinary Arts Management course, offered by the University of Ulster, is designed for those passionate about pursuing a professional career in the culinary industry. The program emphasizes gaining practical skills in the kitchen and baking laboratories, along with theoretical knowledge in management. It intends to provide a comprehensive understanding of areas such as food and nutrition, gastronomy, food marketing, and hygiene, allowing students to emerge as successful culinary professionals with an entrepreneurial mindset.Course Content: Drawing from a blend of culinary art and managerial skills, the course incorporates a variety of topics such as contemporary cuisine, food and beverage operations, food science, ethics and sustainability, human resources, marketing concepts, management and leadership in context, nutrition and menu planning, among others. Key Modules: Key modules include Food & Beverage Operations, Professional Development, Gastronomy, Sustainable Food Systems, Artisan Food & Beverage Production, and Events Management. Accreditations: The course is approved by the Institute of Hospitality, a global professional body which ensures the highest standards in hospitality, leisure, and tourism, and has been awarded the IOH 'International Centre of Excellence' status.Future Careers: Graduates of this course are highly sought after and have found employment in a range of national and international industries such as retail, tourism and hospitality, food production, and health and wellbeing sectors. For more information on this course, please visit the official course page.